Grab 'N' Go

The new way to experience catering

With Grab 'N' Go, food is not just displayed but enhanced: cooked fresh in front of the customer, properly stored, and presented with elegance.

A line designed for mobility, modularity, and performance, perfect for those who want to innovate service, optimize space, and offer a quality experience in every setting.

Cool Station Elements

The Cool Station system allows the processing of foods in compliance with the cold cycle.

The stainless-steel structure equipped with a removable glass superstructure composed by 2 frames, a fixed external one with an upper shelf and an internal one sliding on rails for an easy cleaning. On the service side, there are some polyethylene nozzles for conveying the cold air.

Linea Grab 'N' Go - Elementi Cool Station - Scocca in Acciaio Inox | Art Serf

Stainless steel structure

Linea Grab 'N' Go - Elementi Cool Station - Struttura a vano libero su piedini in acciaio | Art Serf

Open compartment structures mounted on adjustable feet, wheels kit on request

Linea Grab 'N' Go - Elementi Cool Station - Scocca in acciaio | Art Serf

Stainless steel elements
with glass superstructure

Linea Grab 'N' Go - Elementi Cool Station - Struttura con cella refrigerata | Art Serf

Refrigerated cell structure

with independent control from the rest of the cabinet for starting up and temperature.

Linea Grab 'N' Go - Elementi Cool Station - evaporatore ventilato | Art Serf

Linea Grab 'N' Go - Elementi Cool Station - Lampada UV | Art Serf

A ventilated evaporator placed inside the tank guarantees the refrigeration, it is equipped with pistons to facilitate inspection and cleaning operations. UV lamp placed inside the evaporator to limit the bacterial charge.

Work top with polyethylene cutting boards, in Gastronorm 1/1, replaceable with bowls. Bar on the top suitable for supporting bowls 1/3 to contain the ingredients chosen by the chef.

Linea Grab 'N' Go - Elementi Cool Station -barra adatta al supporto di 4 o 5 bacinelle 1/3 | Art Serf

New Show Cooking

Open kitchen, with aspiration hood with active carbons and ozone.

Basic & pro version

Show Cooking combines the flexibility of a compact cooking area with the convenience cook anywhere; You can cook in front of customers in the dining room or outdoors, thanks to the integrated system of extraction of cooking fumes and consecutive odor filtering.

An ozone generator is integrated in Pro version: Stop the annoying smells of fried or grilled meat in the room!

Stainless steel elements that can be equipped with open cooking modules and suitable for all the environments. Vapors and fumes are conveyed into the machine, purified by filters, and then released in the environment.

Glass front structure with dish shelf function and protection against any splashing due to cooking. Work area lighting through led bar. Built-in pan the work top to store the various kitchen utensils to have them always at your fingertips.

Linea Grab 'N' Go - Front Cooking - Sistema di aspirazione dell’aria integrato | Art Serf

Linea Grab 'N' Go - Front Cooking - bacinella incassata | Art Serf

Heated Cabinets

The new heated cabinet, solve the problem of the ri-generation of the dishes.
Heating technology static, ventilated, or ventilated\humidified.

Realized for the needs of modern catering that combines quality and production performances ensures, better work organization and optimization, less waiting time with a consequent better customer satisfaction and greater food safety.

Made of 304 stainless steel, they work in a temperature range: from +30 °C to + 85 °C guarantee of keeping food at the optimal temperature.

Adaptable to any need: wide range of models with insertion of Gastronorm 1/1 or 2/1 trays.